Find recipes from the World's Cookbook - Wocobook
print favorite

Tenderloin in mustard sauce

Cook time: 0 min.
Servings: 4

Ingredients for Tenderloin in mustard sauce

1dlPork broth
2tspDijon mustard
2tbspTarragon, fresh
2tbspWhite wine vinegar
2dlWhipped cream
600gPork Tenderloin, trimmed

Instructions for Tenderloin in mustard sauce

To prepare the Tenderloin in mustard sauce recipe, please follow these instructions:

Tenderloin cut into thick slices, which reversed in seasoned flour, Brown in the pan. Sauté the onions, then add vinegar, mustard, broth, chopped tarragon and cream.
Mix everything together well and put the meat back in the sauce. Let the Court småsimrer in ca. 10-15 my.

Recipe categories