Tenderloin in mustard sauce

Name: Tenderloin in mustard sauce
Yield: 4
Ingredients: 1 dl Pork broth; 2 tsp Dijon mustard; 2 tbsp Tarragon, fresh; 2 tbsp White wine vinegar; 2 dl Whipped cream; 3 Onion; 600 g Pork Tenderloin, trimmed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Tenderloin in mustard sauce

1	dl	Pork broth
2	tsp	Dijon mustard
2	tbsp	Tarragon, fresh
2	tbsp	White wine vinegar
2	dl	Whipped cream
3		Onion
600	g	Pork Tenderloin, trimmed

Instructions for Tenderloin in mustard sauce

To prepare the Tenderloin in mustard sauce recipe, please follow these instructions:

Tenderloin cut into thick slices, which reversed in seasoned flour, Brown in the pan. Sauté the onions, then add vinegar, mustard, broth, chopped tarragon and cream.
Mix everything together well and put the meat back in the sauce. Let the Court småsimrer in ca. 10-15 my.

Tenderloin in mustard sauce

Ingredients for Tenderloin in mustard sauce

Instructions for Tenderloin in mustard sauce

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