Tenderloin / liver casserole

Ingredients for Tenderloin / liver casserole

Instructions for Tenderloin / liver casserole

To prepare the Tenderloin / liver casserole recipe, please follow these instructions:

The black bread is trimmed and cut into suitable tern
The chicken liver is cleaned and cut into suitable pieces
The onions are cut into half-rings
Mushrooms are cut in quarters
Meat and vegetables are individually baked in a large frying pan after which it is picked up
Red wine is allowed to reduce to approx. 1½ dl.
Meat and vegetables left in the pan
Water, boullion, parsley, salt and pepper are added. The court is allowed to simmer for 45 minutes.
Flow added, simmer 10 min.
Equalize as needed, use any. color.
The dish is cooked with blue cheese, salt and pepper

Serving suggestions: Served with rice or mashed potatoes and asia or grape dough - a raw salad.