Tenderloin Pan (black pot)

Ingredients for Tenderloin Pan (black pot)

Instructions for Tenderloin Pan (black pot)

To prepare the Tenderloin Pan (black pot) recipe, please follow these instructions:

Bacon roasted in a pan is taken up on fedsugende paper and saved for garnish.

Tenderloin cut into slices and reversed in flour and Brown in the Pan, be taken up on a plate.

The onion into half slices Brown along with mushroom in skver.

Add the tomato puree, paprika and sprinkle flour over and stir in the onions and mushrooms. Add the cream and boil up and stir so the tomatoes in.

Lay the fillets must in and småsimrer in about 20 minutes.

At the very end will be honored in the sausages.

Serve with rice or mashed potatoes.

Tips:
Bouillon can possibly be added along with the cream, but then it becomes very thin and must be smoothed.