Tenderloin, port wine marinated

Ingredients for Tenderloin, port wine marinated

Instructions for Tenderloin, port wine marinated

To prepare the Tenderloin, port wine marinated recipe, please follow these instructions:

Cut the sinew and membranes from mørbradene and put them in a bowl and pour the wine on so it covers. Add the crushed juniper berries and let the meat pull herein at least 5 hours. Roof mørbradene up and si port wine. Brown a little butter in a pan, mørbradene came in and let them be browned all the way around. Pour a little of the wine by. Put the lid on and let it småstege, approx. 20 min. Invert when half the time has gone by and sprinkled with salt Tag mørbradene up and keep warm while the sauce is prepared. l Cook the juices a bit in, came a slightly jævning in, and let it boil well through. Pour the cream on and let the sauce Cook for the smoothness. The rest of the wine are added, and the sauce tasted.

Pork tenderloin is a tender piece of meat that requires only a short time. The taste is mild, the applications are many and along with port wine, we get a dish with a very special flavor and fine texture.