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Tenderloin Pot IIII

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Tenderloin Pot IIII

1dlWheat flour
125gBacon, sliced
150gCherry tomatoes
150gCocktail sausages
3cloveGarlic
300gOnion
4dlRice
400gPork Tenderloin, trimmed
5dlWhipped cream
7dlWater
70gTomato puree. concentrated

Instructions for Tenderloin Pot IIII

To prepare the Tenderloin Pot IIII recipe, please follow these instructions:

Pork Tenderloin cut into 5, and knock, then thin and cut into pieces. Put the pieces on a tellerken. Share the bacon into 3, and willow pieces from each other (makes it easier for later), and share the sausages in the 2.

Get started by finding a tellerken five skykke and put a paper towel on. Start so to saute the bacon to it has gotten a little suit and add gradually the fried bacon at tellerknen with paper towel.

Flip the fillet in the flour and fry it in the same pan until it is fried and have got colour on both sides. Put the Tenderloin in the same tellerken as the bacon. Rose so quickly through the sausages in the Pan and put them together with the bacon and tenderloin.

The onion peeled and cut into cubes, cherry tomatoes, halved and peeled garlic.

Do EVS the same pan or find in the pan forward. Gently fry the onions, once they have been accepted in the cherry tomatoes, pour gyldene now cream in, hug the garlic in a garlic press and put hvidløgen in, put half of the tomatpurén in, and then to taste according to how much more you want in tomato paste, put the meat in the Pan, and simmer 5 min.

Be served with rice.

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