Tenderloin with urtelåg

Ingredients for Tenderloin with urtelåg

Instructions for Tenderloin with urtelåg

To prepare the Tenderloin with urtelåg recipe, please follow these instructions:

Trimmings flesh season heavily with salt and paprika. Rinse the herbs and dry them well and chop them fine Mix herbs, breadcrumbs and olive oil well.

Arrow the onion and chop it finely. Arrow and squeeze the garlic. Stir in onion and garlic in the herbal mixture. Mix well and season to taste with lemon juice, lemon zest, salt and pepper.

Heat the rest of the oil in a frying pan and Brown well on both sides mørbradene. Pull them off the Pan and let them cool slightly.

Set the oven at 220 butter an ovenproof dish with the fat. Put the Tenderloin in and cover them with Herb mixture. Advantage the rest of the fat over it.

Set the dish in the oven and roast in 20-25 minutes. Take the dish out and cut into ca. 1 cm slices and serve immediately.