Teriyaki lightning salmon with crispy leeks

Ingredients for Teriyaki lightning salmon with crispy leeks

Instructions for Teriyaki lightning salmon with crispy leeks

To prepare the Teriyaki lightning salmon with crispy leeks recipe, please follow these instructions:

Cut the salmon in fine pieces with a sharp knife and put the salmon pieces in a dish (not metal).

Mix soy sauce, tomato ketchup, rice vinegar, sugar and garlic.

Pour the mixture (or the purchased teriyaki sauce) over the salmon pieces, turn them and let them marinate for approx. 30 minutes.

In the meantime warm 3 tablespoons of corn oil into a large preheated wok.

Bring the pork in the wok and light them over medium heat for approx. 10 min. Or until they start to grow up and grow.

Carefully remove the pores from the wok with a cavity.

Pour the remaining oil (1 tbsp) into the wok and put the salmon pieces and marinade in. Stir the fish for 2 minutes.

Put the salmon on top of the pears and decorate with chopped chilli.

Served immediately.

tips:
You can easily use Teriyakisauce bought in the supermarket and sunflower oil is as good as corn oil. The dish can be supplemented with jasmine rice and the beef fillet can be used instead of salmon.