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Texas Spare Ribs

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Texas Spare Ribs

1Soy sauce
1Ground ginger
16Spareribs 2.5 cm. thick
2English sauce/hp sauce
2dlBrown sugar
2Medium-sized onions in both
2dlSweet chilli ketchup
2tbspCute French mustard
4-5Whole cloves

Instructions for Texas Spare Ribs

To prepare the Texas Spare Ribs recipe, please follow these instructions:

Boil meat with the other ingredients in half an hour. Let it cool slightly.

Stir the marinade together (appelsen and finely grated juice of 1 to 2 oranges). Put the warm meat in marinade and let it soak in 3-4 hours in the refrigerator.

Grill the meat on open direct grill (gas or charcoal). The meat must be reversed and's-les often with the rest of the marinade.

Serve with green salad + French fries or Cole Slaw