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Thai agurksalat

Cook time: 0 min.
Servings: 4

Ingredients for Thai agurksalat

optional15 dried shrimp
1Lime fruit
1Red chili pepper without seeds
1Red onion or shallots
1tspCane or Palm sugar
1Big cucumber
2tspFish sauce

Instructions for Thai agurksalat

To prepare the Thai agurksalat recipe, please follow these instructions:

Peel the cucumber, halve it lengthwise, and cut it into half moons. Arrow the onion and chop the onion and chili very fine. Grate half the lime zest and squeeze all the juice from the fruit. Mix this together with fish sauce and sugar. Chop the shrimp and peanuts, if desired. can tørristes on the forehead. Mix the cucumbers in the marinade and sprinkle with chopped shrimp and peanuts.