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Thai beef salad

Cook time: 0 min.
Servings: 4

Ingredients for Thai beef salad

1tbspFish sauce
1Lettuce head in washed leaves
1Red chili pepper in small rings without cores
1tbspCane sugar
2tbspPeanut oil
2tbspLime juice
250gLean beef cut into frozen state on slicer so its in very thin slices
4leavesKaffir lime leaves

Instructions for Thai beef salad

To prepare the Thai beef salad recipe, please follow these instructions:

Heat the oil in a wok and stir-fry the meat. Sprinkle with salt and pepper.

Tube drives sauce, lime juice and sugar together in a small bowl and pour immediately over the meat while it is warm. Style meat in the refrigerator. Put lettuce leaves out on a platter as bottom. Clip Mint and lime leaves into smaller pieces, mix the meat with this and chilli rings and put flesh onto salad base. Can garnish with chilli flowers.