Thai Carrot Salad
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Thai Carrot Salad
| 0.5 | tsp | Chili powder |
| 1000 | g | Whole carrots |
| 2 | Limes | |
| 2 | tbsp | Sugar |
| 3 | tbsp | Fish sauce (thai shop) |
Instructions for Thai Carrot Salad
To prepare the Thai Carrot Salad recipe, please follow these instructions:
Skrælde gulegrødderne. Tear the carrots. Add ingredienterne. Knead the mass. ¨ Customize taste.
Tips:
Tear the iron 2. largest holes. Remember to finrette the salad by adding more fish sauce if it needs to be more slatet, lime sour sugar sweet or chili strong.
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