Thai Curry with rice

Name: Thai Curry with rice
Yield: 4
Ingredients: Oil; Pepper; Salt; 1 Green bell pepper; 1 can Coconut milk (low fat); 1 Orange bell pepper; 1 Red bell pepper; 3 Onion; 3 tsp Red curry paste; 4 dl Rice; 5 dl Vegetable broth; 600 g Lean pork into strips; 7 dl Water

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Thai Curry with rice

		Oil
		Pepper
		Salt
1		Green bell pepper
1	can	Coconut milk (low fat)
1		Orange bell pepper
1		Red bell pepper
3		Onion
3	tsp	Red curry paste
4	dl	Rice
5	dl	Vegetable broth
600	g	Lean pork into strips
7	dl	Water

Instructions for Thai Curry with rice

To prepare the Thai Curry with rice recipe, please follow these instructions:

Cook the rice according to instructions on package.

Arrow the onion and cut it into strips. Inserts peberfrugten into strips. A pan or pot with teflon coating brushed with a bit of oil and meat and vegetable Sauté. Add the curry paste, coconut milk and broth and let Cook a few minutes.

Season with salt and pepper.

Serve with rice.

Thai Curry with rice

Ingredients for Thai Curry with rice

Instructions for Thai Curry with rice

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