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Thai fishcakes in

Cook time: 0 min.
Servings: 4

Ingredients for Thai fishcakes in

Fresh coriander
Peanut oil or soybean oil for frying
0.5Lime, grated to thereof
1stemLemon grass
1canCrab meat
1tspSambal oelek
2tbspFish sauce or salt
500gRoughly chopped cod

Instructions for Thai fishcakes in

To prepare the Thai fishcakes in recipe, please follow these instructions:

Arrow and chop onion, garlic and lemon grass. Mix fiskefarsen with crab meat that just moses through with a fork, chopped onion, garlic, lemon grass and other ingredients. Is it for real, adjusted this with the egg. Form small fish Dor with a spoon and fry them in hot oil until golden, about 10 minutes total and added to draining of fat sucking paper.

Can lunes in the oven at high heat for a short time. Fits well as a starter with sweet and sour chili sauce or as a main course with cucumber salad and rice.

a mixture of cod, Pollock and other white firm fish such as URf.eks. sea bass can also be used