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Thai fried rice with garlic

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Thai fried rice with garlic

Freshly ground black pepper
½dlFish sauce
1tbspSugar
dlWater
3tbspVegetable oil
500gBig raw prawns, shucked, but with tail
6tbspChopped, fresh cilantro
6cloveCrushed garlic

Instructions for Thai fried rice with garlic

To prepare the Thai fried rice with garlic recipe, please follow these instructions:

Run garlic, coriander and 2 tablespoons of oil together to a lump mass in the food processor / blender. Heat the remaining oil into a large wok or frying pan. Add the garlic mixture and lightning for 2 minutes. Bring the prawns and light them while turning around the garlic casserole. Add water, fish sauce, sugary and black pepper to taste and lightning until the shrimp are finished.