Thai-inspired noodle salad

Ingredients for Thai-inspired noodle salad

Instructions for Thai-inspired noodle salad

To prepare the Thai-inspired noodle salad recipe, please follow these instructions:

Cook the noodles a few minutes, rinse them with cold water and let them drain/cool off. Cut the mushrooms into slices lengthwise and chop arugula, peppers, spring onions and baby-spinach coarsely. Chop cilantro and Mint too rough. While the vegetables and herbs are chopped, bake cashewnødderne in the oven for 5 minutes. To dress no chopped chilies, a little garlic and Ginger finely and place in an old jam jars. Then pour the lime juice, soy and sesame oil over. Finally add 2-3 times as much olive oil as the lime juice. Dress no shake. Mix vegetables, bean sprouts and noodles and pour dressing on the salad before serving.