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Thai kålsalat

Cook time: 0 min.
Servings: 1

Ingredients for Thai kålsalat

0.25Hvidkåls main
0.5Lemon juice thereof
0.5packageQuick noodles
2tbspDry sherry

Instructions for Thai kålsalat

To prepare the Thai kålsalat recipe, please follow these instructions:

Stir in soy, oil, lemon juice, sherry, sugar, salt and pepper together and mariner noodles that can be broken into smaller pieces by the crushed in a plastic bag with a hammer. Turn them around.

Cut the cabbage in 1 mm. thin strips and got it in a salad bowl. The cucumber rinsed and halved lengthwise and seeds scraped out with a teaspoon and discarded. The cucumber cut into 3 mm. thick Crescent shaped pieces and place up to the cabbage.

Just before serving, invert the noodles with the marinade around cabbage and cucumber pieces.