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Thai mango salad

Cook time: 0 min.
Servings: 4

Ingredients for Thai mango salad

Juice of 1 lime or lemon
0.5Red chilli sliced into very thin rings without cores
1tbspFinely grated fresh ginger
2Ripe mango

Instructions for Thai mango salad

To prepare the Thai mango salad recipe, please follow these instructions:

Icebergsalaten rinse and cut into fine strips. Peel and slice the fruit mangoerne the meat free from the stone. Cut the flesh into neat pieces. Mix ginger with lime juice and chili. Mangoerne on the salad and sauce and pour dressing over.

Eaten as appetizer rather than as dessert.