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Thai meatballs with peanut sauce

Cook time: 0 min.
Servings: 4

Ingredients for Thai meatballs with peanut sauce

Wheat flour for Breading
Vegetable oil for frying
1tbspLemon juice
1tbspRed curry paste
1tbspCompressed brown sugar
2tbspGritty peanut butter
2tbspChopped fresh coriander
3dlCoconut milk
500gChopped lean beef

Instructions for Thai meatballs with peanut sauce

To prepare the Thai meatballs with peanut sauce recipe, please follow these instructions:

Roll the minced beef into small meatballs and friend them in a thin layer of flour. Friter the meatballs until they are golden brown and through the fried. Dripping of grease on absorbent paper.

Peanut sauce: remove most of the oil from the Pan, but leave 1 tablespoon be back. Add the curry paste and FRY for 1 minute. Add all remaining ingredients, except cilantro and cook up.

Add the meatballs and turn down the heat. Let simmer for 5 minutes, to the right the sauce begins to flatten.

Sprinkle cilantro over the Court and server.