Thai salad with sauté of beef and chili

Name: Thai salad with sauté of beef and chili
Yield: 2
Ingredients: Little bean sprouts; Oil for frying; 1 clove Garlic, finely cut; 1 tbsp Oyster sauce; 1 Red onions, cut; 1 tbsp Soy sauce; 1-2 Chili, finely chopped; 200 g Beef tenderloin or beef topside in strips; 6 leaves Romain lettuce, cleaned

Salads

Cook time: 0 min.
Servings: 2

Ingredients for Thai salad with sauté of beef and chili

		Little bean sprouts
		Oil for frying
1	clove	Garlic, finely cut
1	tbsp	Oyster sauce
1		Red onions, cut
1	tbsp	Soy sauce
1-2		Chili, finely chopped
200	g	Beef tenderloin or beef topside in strips
6	leaves	Romain lettuce, cleaned

Instructions for Thai salad with sauté of beef and chili

To prepare the Thai salad with sauté of beef and chili recipe, please follow these instructions:

Heat a little oil on a pan or wok and stir the meat for 1 minute. Add red onions, garlic and chilli and let it fry for 2 minutes. Come bean sprouts, oyster sauce and soy over and let it boil through. 2. Take it from the heat and put on crisp leaves of Romain salad. Server possibly. With boiled rice or glass noodles.

Thai salad with sauté of beef and chili

Ingredients for Thai salad with sauté of beef and chili

Instructions for Thai salad with sauté of beef and chili

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