Thai Soup

Name: Thai Soup
Yield: 6 portion(s)
Ingredients: Fish and shrimp which is cooked; Peper; Salt; 1 can Peach or pineapple; 1 l Grønsagsboulliong; 1 tbsp Majsolje; 2 can Chopped tomatoes; 2.5 dl Cream; 2-4 tsp Curry; 4 Onion

Soups

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Thai Soup

		Fish and shrimp which is cooked
		Peper
		Salt
1	can	Peach or pineapple
1	l	Grønsagsboulliong
1	tbsp	Majsolje
2	can	Chopped tomatoes
2.5	dl	Cream
2-4	tsp	Curry
4		Onion

Instructions for Thai Soup

To prepare the Thai Soup recipe, please follow these instructions:

Hot oljen and curry powder in a saucepan, sauté the chopped onion until soft. Add boulliongen, tomatoes, peach or pineapple with salt and cream, simmer for 20 min. to taste with salt and peper. The pot is taken from the oven and shrimp and fish tilsettes.

Tips:
Long bread to soup 1 dl oatmeal 3 dl of lukewarm water 25 gr yeast 3 tablespoons coarse salt 1 tsp 300-400 olje gr flour

Thai Soup

Ingredients for Thai Soup

Instructions for Thai Soup

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