Thai soup with coconut

Ingredients for Thai soup with coconut

Instructions for Thai soup with coconut

To prepare the Thai soup with coconut recipe, please follow these instructions:

Cut the chicken meat into small tern.
Cut the asparagus into small pieces.
Cut the chili into small pieces.
Heat the oil in the saucepan and chill the chilli.
Add broth, coconut milk and lime glue shale.
Give the soup a boil.
Add the chicken meat.
Boil for 10 minutes.
Add the asparagus.
Give the soup a boil.
Season with cilantro.

Server with flutes.