Thangsgiving Turkey

Ingredients for Thangsgiving Turkey

Instructions for Thangsgiving Turkey

To prepare the Thangsgiving Turkey recipe, please follow these instructions:

Stir the ingredients for filling together. Rub the Turkey inside and out with lemon juice and salt. Fill it, but not too hard, the stuffing swells up a bit. Neck skin can also be filled. Close the Turkey with kødnåle. Butter the outside with 50 g butter. Put the Turkey on the grate in the roasting pan with the breast side up. Set it in a 180 degrees c. alm. oven and cook it for about 4 hours. Dripping diligently along the way with 3 dl good poultry broth and 2 cups water. When it is sprinkled showers sky from the saucepan over the Turkey.

Serve with cranberry sauce (cranberry sauce): Cranberry, a splash of water, a little more port wine, sugar and ginger or cinnamon cooked through.