Thanksgiving bread pudding

Name: Thanksgiving bread pudding
Yield: 9
Ingredients: Salt; 1 tsp Thyme; 2 Eggs; 2 dl Chopped walnuts; 2 tbsp Minced parsley; 2 Leeks; 2 dl Dry sherry; 4 Apples; 4 Stems pale celery; 400 g Daggammelt white bread

Sides

Cook time: 0 min.
Servings: 9

Ingredients for Thanksgiving bread pudding

		Salt
1	tsp	Thyme
2		Eggs
2	dl	Chopped walnuts
2	tbsp	Minced parsley
2		Leeks
2	dl	Dry sherry
4		Apples
4		Stems pale celery
400	g	Daggammelt white bread

Instructions for Thanksgiving bread pudding

To prepare the Thanksgiving bread pudding recipe, please follow these instructions:

Do vegetables and apples and saute them istand in olive oil until tender. Now with the crumbled bread, mix the chopped walnuts, spices, sherry and eggs.

Fill pudding in an ovenproof dish and Bake 35 minutes at 160 degrees C the. alm. oven.

Thanksgiving bread pudding

Ingredients for Thanksgiving bread pudding

Instructions for Thanksgiving bread pudding

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