Thanksgiving Turkey II

Ingredients for Thanksgiving Turkey II

Instructions for Thanksgiving Turkey II

To prepare the Thanksgiving Turkey II recipe, please follow these instructions:

Wipe the Turkey well inside and be seen after for Quills and other unauthorized persons.
Butter it with a mixture of oil, sherry, salt and Rosemary.
Preheat oven to 250 o C and roast the Turkey with breast down for 20 minutes on the back is golden. Take the saucepan off and flip the bird. Reduce the heat to 160 o c. Pour 4-5 dl broth in the saucepan when the heat has gone down a bit, otherwise the evaporator. Let now the Turkey roast in 3-3 ½ hour, baste the regular with the cloud, and infants with broth if baking pan is about to boil dry.

Meanwhile, prepare bread pudding: make the vegetables and apples and saute them istand in olive oil until tender. Now with the crumbled bread, mix the chopped walnuts, spices, sherry and eggs. Fill pudding in an ovenproof dish and bake it along with the Turkey in the last 35 minutes.
The Turkey is done when kødsaften from the chest is clear and the thighs loosens it.
Let the finished Turkey rest for at least 10 minutes.
If you want a little gravy boil baking pan by, the cloud is poured into a pan and smoothed over with a little corn flour touched out in cold water.
Now cut the thighs from the Turkey and share them, cut the breasts from the hull and cut them into oblique washers.

Tips:
Served with the bread pudding, Waldorff salad fried potatoes and Compote of cranberries.