The bakery's honey hearts

Ingredients for The bakery's honey hearts

Instructions for The bakery's honey hearts

To prepare the The bakery's honey hearts recipe, please follow these instructions:

Grunddej: Honey is heated to approximately 50 degrees C and then it is kneaded well with flour. made the dough in the refrigerator for 14 days.

After 14 days, mix the other ingredients in (if the dough is too hard to work with, you can put it in the microwave) the dough rolled out and bake at 180 degrees c. alm. oven in 5-8 minutes.

Tips:
It is easiest to stir seasoning antler salt and potash up in egg yolks before you mix it into the batter.