The basic recipe for squash stuffing

Name: The basic recipe for squash stuffing
Yield: 1 portion(s)
Ingredients: Pepper; 0.5 dl Granola (whole grain bread crumbs); 0.5 dl Chopped celery; 0.5 dl Chopped onion; 0.5 dl Grated cheese; 1 Lightly beaten eggs; 1 tsp Herbal salt; 2 tbsp Butter or margarine; 5 dl Chopped zucchini

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for The basic recipe for squash stuffing

		Pepper
0.5	dl	Granola (whole grain bread crumbs)
0.5	dl	Chopped celery
0.5	dl	Chopped onion
0.5	dl	Grated cheese
1		Lightly beaten eggs
1	tsp	Herbal salt
2	tbsp	Butter or margarine
5	dl	Chopped zucchini

Instructions for The basic recipe for squash stuffing

To prepare the The basic recipe for squash stuffing recipe, please follow these instructions:

Saute the celery and onion in butter or margarine until onions are clear, they should not be Brown. Take the Pan from the heat and mix the vegetables well with the rest of the ingredients.

The filling can be used in hollowed-out Zucchini, aubergines, peppers, tomatoes or in hvidkåls dolmer, etc.

The basic recipe for squash stuffing

Ingredients for The basic recipe for squash stuffing

Instructions for The basic recipe for squash stuffing

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