The beautiful cake

Name: The beautiful cake
Yield: 1
Ingredients: Cacaopulver; 14 Chocolate digestive biscuits, crushed; 140 ml Sour cream; 2 tbsp Wheat flour; 2 tbsp TIA maria; 2 tsp Vanilieessens; 200 g Light cane sugar; 285 ml Sour cream/sour cream; 3 Large eggs; 3x300 g Philadelphia cream cheese; 8 Ferrero rocher; 85 g Melted butter

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for The beautiful cake

		Cacaopulver
14		Chocolate digestive biscuits, crushed
140	ml	Sour cream
2	tbsp	Wheat flour
2	tbsp	TIA maria
2	tsp	Vanilieessens
200	g	Light cane sugar
285	ml	Sour cream/sour cream
3		Large eggs
3x300	g	Philadelphia cream cheese
8		Ferrero rocher
85	g	Melted butter

Instructions for The beautiful cake

To prepare the The beautiful cake recipe, please follow these instructions:

Preheat the oven to 240 degrees. Lubricate a 25 cm spring form and bring baking paper to the bottom only.
Mix biscuits and melt butter well and squeeze it into the bottom with a spoon. Cool.

Whip cream cheese and sugar with chillies until it is light and airy. Add flour, vanilla, Tia Maria, egg and cream fraiche. Pour the mixture over the biscuit and bag for 10 minutes. Turn the oven down to 110 degrees and back for 25 minutes. Turn the oven off, open the lid and allow the cake to cool in the oven for two hours.

Mix creme fraiche and Tia Maria and benefit on top of the chilled cake. Ornaments. With Ferrero Rocher.

The beautiful cake

Ingredients for The beautiful cake

Instructions for The beautiful cake

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