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The best Brown cakes

Cookies
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for The best Brown cakes

Half almonds
1tbspPotash-udrørt in a little water
1Large tablespoons. St. cinnamon
1Large tablespoons. St. carnations
1000gSyrup
2000gWheat flour
500gButter
500gSugar

Instructions for The best Brown cakes

To prepare the The best Brown cakes recipe, please follow these instructions:

syrup, butter, sugar, melt together over direct heat, stir in the cinnamon and cloves.

When it's all melted together, taken by the heat and potasken stirred in.

Allow to cool and mix with the flour.

When the dough is cold enough to work with shared it in pieces that rolled to the rods. Be put on ice for the next day.

cut into slices and garnish.

Bake at 190 degrees-8-10: my hot air a little doing.

Tips:
The recipe is one I have from my great grandmother. It is a GREAT potion, it can be frozen down in small amounts/rolls, so it's easy to go to when you have time to bake. The dough can also be rolled out and set out with the form.

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