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The Best Buns 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 16 pcs

Ingredients for The Best Buns 02

Eggs
Cardamom to taste
1tspSalt
100gWholemeal wheat flour
100gMargarine
100gToasted and chopped Pecans
150gWholemeal rye flour
2.5dlWater
300gWheat flour
50gYeast
50gCracked wheat kernels
50gSugar

Instructions for The Best Buns 02

To prepare the The Best Buns 02 recipe, please follow these instructions:

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt, cardamom and eggs are mixed with the other ingredients. There is a good deal. Then add the nuts. The different kinds of flour and wheat kernels are weighed and brought in until the dough feels firm but not too dry. Then the dough should raise in a bowl for 30 minutes.

The dough is subsequently formed into 16 bowls, and then adds another 30 minutes. The balls are brushed with an egg and baked in a preheated oven for 8-10 minutes at 220 degrees C.

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