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The best buns

Bread, buns & biscuits
Cook time: 0 min.
Servings: 20 pcs

Ingredients for The best buns

2.5dlWhole milk
700gWheat flour

Instructions for The best buns

To prepare the The best buns recipe, please follow these instructions:

Udrør the yeast in the lukewarm milk, add the melted margarine, eggs and sugar. Stir it all well together and add gradually the flour for dough release.

Let dough raise in 20 minutes. Then form the dough for buns in the desired size, and let them after raising in 15-20 minutes.

Buns brushed with egg and milk, and bake at 200 degrees c. alm. oven for about 15 minutes.