The best chocolate mousse (low fat)

Ingredients for The best chocolate mousse (low fat)

Instructions for The best chocolate mousse (low fat)

To prepare the The best chocolate mousse (low fat) recipe, please follow these instructions:

The egg yolks are poured into a bowl and the sugar is stirred. At the same time, the chocolate must melt over a water bath. It does not matter that you melt a bit at a time. When a portion of chocolate is melted, mix it in the egg yolk mixture. Let the mixture stand a little. Whip egg whites stiff and mix them in. They must whip so you can turn the bottom into the weather on the bowl without the contents flowing out. The cream is whipped to whipped cream and then mixed in. Place the pre-mixed mousse in the refrigerator for one hour or overnight. Served afterwards.

tips:
It is low in fat because in the recipe I looked at, there was twice cream in.