The best fish soup

Ingredients for The best fish soup

Instructions for The best fish soup

To prepare the The best fish soup recipe, please follow these instructions:

Red pepper, pores (only white), chili and red onion and cut very thin on a mandolin. Lobster and tiger prawns pilles and the shells are cooked on a very hot forehead for approx. 3 min, then pour cream and milk on the forehead and reduce it a little. The lettuce is cooked on a very hot forehead with butter and oil for 3 minutes. And then split into the 4th tiger raisers on a very hot pan with butter and oil for 3 minutes. And then split into the 2nd soup sifted. Red pepper, pores (only the white) chili and red onions are put into the pot with the soup and boiled for 3 minutes. Rice cooked according to directions on the package. Rice is organized separately.