The chef's favorite chocolate cake
Cakes in formServings: 8 pcs
Ingredients for The chef's favorite chocolate cake
| 1 | tsp | Bicarbonate of soda |
| 1 | pinch | Salt |
| 100 | g | Chocolate dark |
| 100 | g | Hazelnuts |
| 150 | g | Butter (melted) |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2.5 | dl | Milk |
| 200 | g | Wheat flour |
| 300 | g | Sugar |
| 6 | tbsp | Cocoa |
Instructions for The chef's favorite chocolate cake
To prepare the The chef's favorite chocolate cake recipe, please follow these instructions:
Turn on the oven at 180 degrees c. alm. oven. Read the entire recipe through. The way all the ingredients of. Melt the butter. Chop the hazelnuts and dark chocolate.
Eggs and sugar are beaten together, pour the melted butter, whip on. milk is poured in, whip on. cocoa, bicarbonate of soda, baking powder and salt poured in, whip on. flour is poured in, whipped well URsammen.til finally touched the chopped hazelnuts and the chopped dark chocolate in with a spoon.
Pour batter into a greased springform. Bake at 180 degrees c. alm. oven for 35 min.
Tips:
All kinds of nuts that can be put in, only your imagination sets the grandser. serve with fresh fruit, whipped cream or creme fraiche, if desired.
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