The classic Marrow sauce Bordelaise sauce or

Ingredients for The classic Marrow sauce Bordelaise sauce or

Instructions for The classic Marrow sauce Bordelaise sauce or

To prepare the The classic Marrow sauce Bordelaise sauce or recipe, please follow these instructions:

They came diced Shallots along with bay leaf, Thyme and Pepper in the wine and cook it in a quarter of an hour. Com Espagnole sauce in it, let it stand over quite low fire for 20 minutes and the gravy is stirred with it. si Kødsky and lemon juice, and eventually accepted the poached Marrow that is sliced, Shallots and Garlic in. Quantities of can be varied. The Quantities indicated here are Average volumes.