The cob with chili butter
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for The cob with chili butter
| Cooked corn on the COB | ||
| a little | Ground pepper | |
| 1 | Chili | |
| 1 | bundle | Mug parsley |
| 10 | leaves | Sage |
| 250 | g | Salted butter |
| 5 | clove | Garlic |
Instructions for The cob with chili butter
To prepare the The cob with chili butter recipe, please follow these instructions:
The soft butter whipped up in a mixer, after which the rest of the ingredients are chopped finely and stir in. Put a good dollop on each of the halves, boiled corn on the cob, and joined them in the oven for the butter is melted.
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