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The codfish starter

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for The codfish starter

Dill, fresh
Pepper
Salt
0.5dlWhite wine. dry
0.5Iceberg, lettuce
1Lemon
1tbspFish mustard
1tbspLumpfish ROE Red
1tbspLumpfish ROE black
1Tomatoes
150gAsparagus Harvester. canning
150gShrimp shucked, boiled
2dlCrème fraiche 38%
250gCod fillet without skin

Instructions for The codfish starter

To prepare the The codfish starter recipe, please follow these instructions:

Put the cod in a microbuckle, pour a little white wine and sprinkle with salt and pepper and put the dish in the microwave at full power for 4-5 minutes. Or steamed in a pan with white wine and maybe a little water by.

dressing:
Stir cream soup with mustard, chopped dill (save a little to decorate) and a little salt and pepper


Put the fish on a dish or advantage in butter cheese shells.

Pour cremefraiche over the fish and decorate with the cut Iceberg, shrimp, asparagus, tomato, lemon slices, dillkvist and stone beetroot.