The cracks-plums

Ingredients for The cracks-plums

Instructions for The cracks-plums

To prepare the The cracks-plums recipe, please follow these instructions:

Whipped/kneaded VERY – for a smooth mass that is pretty soft.

The sticking of the fingers, so there must be good with flour on fingers and Board, when it rolled out into finger-thick sausages, which are shaped to wreaths and put on plate (on the baking paper).

The trick is that the stove must be very hot – 300 degrees – when the plate is inserted. Let them stand 1 minute, hav a atomizer with water ready,-open the oven door and quickly splashes when vaporized water into-close quickly again, and behind the finished at slightly lower temperature.