The cutlet and broccoli in cream / cheese sauce
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for The cutlet and broccoli in cream / cheese sauce
| A little margarine (for Browning of koteletterne) | ||
| ½ | l | Cream 38% |
| 1 | Broccoli (or cauliflower) | |
| 1 | Small package grated mozarella cheese | |
| 2 | Pork neck chops |
Instructions for The cutlet and broccoli in cream / cheese sauce
To prepare the The cutlet and broccoli in cream / cheese sauce recipe, please follow these instructions:
The chops are light brown on the forehead of the margarine. Broccoli is divided into bouquets and boiled for 3-4 minutes. Put the chops in an ovenproof dish. The sauce is made on the forehead of the margarine and the cream. When the cream is very hot pour the cheese in, so the sauce is leveling. Pour the sauce over the chops and put the dish in the oven for 20-30 minutes.
Server with bread and possibly. salad.
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