The cutlet in tomato

Ingredients for The cutlet in tomato

Instructions for The cutlet in tomato

To prepare the The cutlet in tomato recipe, please follow these instructions:

First, take the 4 chops and cut them into the tern and fry them in a pan with salt, pepper and spices. When cooked fried, you put water to the 4 bags of rice (and comes in when the water boils).
Back to the sauce, the chopsticks are now fried, and you'll get the cinnamon with chopped tomatoes and the same with the glass of mushroom you have touches it a little. Here at last you will find the cooking cream and the food color until the sauce has the color you want it to. And then you leave it standing and simmer for 5 minutes.
And then you have an easy but delicious dinner. Enjoy the refreshments.