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The feast of firewood

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for The feast of firewood

1Handful of parsley
2tbspLemon juice
200gBrændenælde buds
3Hard boiled eggs

Instructions for The feast of firewood

To prepare the The feast of firewood recipe, please follow these instructions:

Bring the fires in a small pot of boiling water and pick them up with a sieve after 2-3 minutes. Chop the nuts roughly and take advantage of a small dish. Stir the dressing together with oil, lemon juice and chopped parsley and pour it over the nails. Boil the hard boiled eggs very well and sprinkle them over the nails with dressing.