The fig cake

Name: The fig cake
Yield: 1
Ingredients: Reven should of 1 lemon; 100 g Butter; 1½ dl Cream 13%; 120 g Sugar; 150 g Finely chopped dried figs; 2 tsp Baking soda; 250 g Wheat flour; 3 Eggs; 50 g Chopped nut kernels or almonds

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for The fig cake

		Reven should of 1 lemon
100	g	Butter
1½	dl	Cream 13%
120	g	Sugar
150	g	Finely chopped dried figs
2	tsp	Baking soda
250	g	Wheat flour
3		Eggs
50	g	Chopped nut kernels or almonds

Instructions for The fig cake

To prepare the The fig cake recipe, please follow these instructions:

Stir the butter and sugar together and stir the eggs in one at a time. Add figs, lemon peel, nuts and flour mixed with baking soda. Stir the cream in. Bowl the dough into a well-stocked form that can hold 1 liter. Pour the cake on the bottom groove in the oven at 175 degrees for 50 minutes.

The fig cake

Ingredients for The fig cake

Instructions for The fig cake

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