The garlic in Orangemarinade

Ingredients for The garlic in Orangemarinade

Instructions for The garlic in Orangemarinade

To prepare the The garlic in Orangemarinade recipe, please follow these instructions:

All ingredients for marinade are cooked together, cooked and poured hot over the meat.

The meat must now stand for 4-5 hours, turning occasionally, after which the meat, still with the marinade, is added to the oven at 225 degrees until the center temperature is 52 degrees.

Then take the steps out and pack in / keep warm for at least ½ hour before cutting into thin slices and align with the accessories.

tips:
Strudsesteegen tastes really good together with cream potatoes with leeks, and different seasoned vegetables, especially carrots fried with thyme ..