The Heavenly and healthy spelt pizzas

Name: The Heavenly and healthy spelt pizzas
Yield: 4 portion(s)
Ingredients: a little Artichoke in oil (or how it is now spelled); Basil; a little Fine salt; Oregano; Arugula Salad; 1 can Peeled tomatoes; 1.25 dl Lukewarm water; 15 g Yeast; 150 g Wheat flour; 2 tbsp Milk; 4 tbsp Olive oil; 7 Small slices of lomo (Italian ham that is available in b.la. irma)

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for The Heavenly and healthy spelt pizzas

	a little	Artichoke in oil (or how it is now spelled)
		Basil
	a little	Fine salt
		Oregano
		Arugula Salad
1	can	Peeled tomatoes
1.25	dl	Lukewarm water
15	g	Yeast
150	g	Wheat flour
2	tbsp	Milk
4	tbsp	Olive oil
7		Small slices of lomo (Italian ham that is available in b.la. irma)

Instructions for The Heavenly and healthy spelt pizzas

To prepare the The Heavenly and healthy spelt pizzas recipe, please follow these instructions:

Stir the yeast in the lukewarm water, add the 150 g flour and style dough to uplift in 30 minutes. Then incorporated into the dough the 500 g flour with added water, milk, olive oil and salt. It all stirred together, and dough made withdrawals for at least an hour!!!

Turn on the oven at 220 degrees ...

Com greaseproof paper on a baking sheet with oil, and roll out dough as thinly as you can now ... Make a smart little pizza edge on the sides. Fill first the peeled tomatsov on, and then the second fill. Getting with oregane and basil on, and then in the oven for 25 mins until the pizza is delicious and crispy ... FINISHED!

Tips:
MMMMHH-I promise you that it tastes heavenly, also for cheese haters.

The Heavenly and healthy spelt pizzas

Ingredients for The Heavenly and healthy spelt pizzas

Instructions for The Heavenly and healthy spelt pizzas

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