The host's marcipan bread
CandyCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for The host's marcipan bread
| 1 | tbsp | Anmarettolikør |
| 200 | g | If chocolate |
| 200 | g | Dark chocolate |
| 300 | g | Pure raw marzipan |
| 50 | g | Chopped pistachio nuts, unsalted |
Instructions for The host's marcipan bread
To prepare the The host's marcipan bread recipe, please follow these instructions:
2/3 of the pistachio nuts were pooled with marcipan and amaretta oil striker. The mass is divided into 10 pieces, shaped into elongated bread and printed in triangular form.
Dark and / or if chocolate is melted and the marcipan bread is coated at the bottom and cooled. Then dip or brush melted coat twice. Last time decorate with pistachio nuts before the coating solidifies.
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