The house's favorite français

Ingredients for The house's favorite français

Instructions for The house's favorite français

To prepare the The house's favorite français recipe, please follow these instructions:

Grate carrots, chop onion and cauliflower fine.
Mix all the ingredients - except the egg in a bowl.
Then add the egg and stir well.
Put in a refrigerator for half an hour.

Fry to fry panels and fry on the forehead until they are crisp and brown .. about 8 min on each side.

Can be served with fresh pasta, a good tomato sauce and maybe a little toasted bacon.


Tip: May be added 1/2 dl sunflower seed. This meatballs can bring even scared men to cheer and eat in large quantities. So just do it enough :-)