The Insalata di pomodoro con cipolline
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for The Insalata di pomodoro con cipolline
| Pepper | ||
| Salt | ||
| 1 | tbsp | Red wine vinegar |
| 4 | Spring onions | |
| 4 | tbsp | Cold-pressed olive oil |
| 6 | Fixed bøftomater | |
| 8 | Basil leaves |
Instructions for The Insalata di pomodoro con cipolline
To prepare the The Insalata di pomodoro con cipolline recipe, please follow these instructions:
Cut the tomatoes into slices and sprinkle them with salt. Let them soak 10 min Pour tomato juice from dripping with olive oil and vinegar. Season with freshly ground pepper. Basil chopped and sprinkled over together with the finely chopped spring onions.
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