The master of the hunter's haresteg

Ingredients for The master of the hunter's haresteg

Instructions for The master of the hunter's haresteg

To prepare the The master of the hunter's haresteg recipe, please follow these instructions:

The hair dries up in whole milk or whole milk for a day and rinses and all obstacles are removed. It is wiped and put on thin slices of smoked sprouts in a pan and possibly. With a little spatter strips, crushed juniper and butterballs over. Put in a very hot oven approx. 250 degrees for 15 minutes. Until the pores have closed Remove from the oven, turning down to 225 degrees. Meanwhile, the low sauce of milk / cream, color, salt, cranberries / gele and a little butterflakes and sauce is a little bit smooth. Poured over the hair, which is again put in the oven on the bottom groove and slabs for approx. 1½ to 2 hours until the meat is very tender. The sausage is poured out, spooned with whipped cream, butter, color and salt and smoothed. In the sauce, mixer baskets are mixed. Delicious with potato nuts: Boiled mashed potatoes rubbed through a sieve straight down on the dish.