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The phase in Madeirasovs

Mains
Cook time: 0 min.
Servings: 4

Ingredients for The phase in Madeirasovs

Meljævning
Pepper
Salt
Butter
1largePheasant or 2 less
1dlCoffee cream or whipping cream
1dlMadeira
250gFresh mushrooms
3dlChicken broth (cube and water)

Instructions for The phase in Madeirasovs

To prepare the The phase in Madeirasovs recipe, please follow these instructions:

The phasan is cut into 4-8 pieces and browned in a pan and gradually put into a frying pan, preferably with the heart. Salt and a little pepper sprinkle on. The frying pan is boiled with broth poured over the pheasant together with Madeira. Underneath the small stems the meat until it is tender, approx. 40 min. Depending on the age of the bird, but stuck in the thighs and notice if it is tender. A little before, add the whole, cleaned mushrooms that spin for 5 minutes. Find the liver tear it on a raw iron and mix in the sauce eventually with cream and flour, possibly. Suit and sauce can be tasted with. More madeira.

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