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The rim of port wine

Desserts (cold)
Cook time: 0 min.
Servings: 10

Ingredients for The rim of port wine

Lemon pulp
1bottlePort wine
12Leaf gelatin
5dlCrème fraiche 38%

Instructions for The rim of port wine

To prepare the The rim of port wine recipe, please follow these instructions:

Soak isinglass in cold water and dissolve in 1-2 tablespoons boiling water. Add the wine, stirring and fill the mixture into a mold.

Whip cream fraichen halvsativ, flavor it with salt and pepper and flip the shrimp in.

Garnish with watercress and lemon pulp