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The source farm's Maple cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for The source farm's Maple cake

Stir to a suitable consistency
1kgWheat flour
1tspCarnations
1.5tbspHot water
100gButter or margarine
150gIcing
2tspGinger
2tspCinnamon
2tspBicarbonate of soda
350gSyrup
350gSugar
5dlButtermilk

Instructions for The source farm's Maple cake

To prepare the The source farm's Maple cake recipe, please follow these instructions:

Syrup, sugar and fat is melted in a pan and allow to cool. The flour is sifted together with the spices, and butter-milk is stirred in polarimetric mass. Make the dough in a greased, floured or raspet baking pan.

Bake in the oven at 175 degrees C in the Middle Groove approximately 40 minutes. The oven must have the right temperature from the start.

Cake glaseres in whole or in part as needed. The cake tastes best when not eaten fresh

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