The source farm's Maple cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for The source farm's Maple cake
| Stir to a suitable consistency | ||
| 1 | kg | Wheat flour |
| 1 | tsp | Carnations |
| 1.5 | tbsp | Hot water |
| 100 | g | Butter or margarine |
| 150 | g | Icing |
| 2 | tsp | Ginger |
| 2 | tsp | Cinnamon |
| 2 | tsp | Bicarbonate of soda |
| 350 | g | Syrup |
| 350 | g | Sugar |
| 5 | dl | Buttermilk |
Instructions for The source farm's Maple cake
To prepare the The source farm's Maple cake recipe, please follow these instructions:
Syrup, sugar and fat is melted in a pan and allow to cool. The flour is sifted together with the spices, and butter-milk is stirred in polarimetric mass. Make the dough in a greased, floured or raspet baking pan.
Bake in the oven at 175 degrees C in the Middle Groove approximately 40 minutes. The oven must have the right temperature from the start.
Cake glaseres in whole or in part as needed. The cake tastes best when not eaten fresh
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